Category: Travels

  • Of Stars and Zippers

    Of Stars and Zippers

    We enjoyed the Hobbit Houses. We soaked in the solar hot tub with Emma and Harry. We ate popcorn. A big, wonderful dinner. Hot showers. And we got to charge up all the things. As we walked here along the road, we saw similar dwellings on the other side of the river, but they looked unused. As it happens, the landslide/flood took out the access bridge to them, and Alpaca decided to rebuild on this side of the river. The others are no longer accessible. We also noticed an Inca trail on the other side. Due to rock slide dangers, it too is not accessible and has been blocked by the locals for safety. That’s too bad, it looks like it could be a nice path. But the dirt road is fine and has little traffic. This is a dynamic place.

    In about three miles we’ll be leaving the river road and start a four mile climb to Llactapata. This will give us our first glimpse of Machu Picchu. I’m really diggin’ the way we are sneaking up on it. As you’ll see, rather than a bus ride from Aguas Calientes straight up to it, we are destined to meander around it for days, with tantalizing glimpses along the way.

    Until this point, the porters have been able to use either the pack horses (on Salkantay) or vehicles to haul the gear. They’ll get a ride to the “Camino Inka”, but at that point they’ll have to shoulder everything for the next two days. If we had it to do over again, we would have certainly lightened their load a few pounds.

    After the Spanish conquest, the llama was quickly replaced by horse and mule because of their ability to carry much heavier loads. Unfortunately, the heavier loads and metal horseshoes cause damage to the trail and have made it rough going for bare feet.

    But here, we get to walk a good bit of original Inca footpath, and it does not disappoint.

    We stop for lunch at a small coffee farm. While the rest of our new family is fixing lunch, we follow the owner into the farm to have a go at picking beans. Two types of plants, one taller with smaller beans, one shorter with larger beans. It’s guys against the girls and that’s three to two!

    But then the owner steps in and makes it three on three. And of course she’s already picked more than all three of us combined. We work the depulper to get the beans ready for drying. And then we try our hand at open-fire roasting and grinding. The final product reminds me of Turkish coffee, thick and strong!

    After another massive meal, we continue our climb. It’s quite a bit warmer today and we’re on the sunny side. The views are stupendous and it’s a beautiful day! And it’s a good thing we have plenty of time because it’s a hard pull to the top! The lower altitude certainly helps.

    Family! Slowly! Slowly!

    Sergio is always watching after his family. Patricia says, “If I go any slower, I’ll be crawling!” And the last mile is the steepest. But boy, what a nice grade. The Inca were trail masters too! And I’m loving it. I feel like a condor!

    It’s a sense of accomplishment when you look down and realize that you’ve climbed from the river below, just today!

    And so far it is a good day, a great day at that. But here in Middle Earth there’s always seems to be something magical and mysterious and unexpected.

    We make the gap at Llactapata and start our descent to camp through the forest. We break out of the trees and we are at what could best be described as an Incan armory. A large building that housed weapons for the warriors for quick access. As we come around the corner of the building, we’re facing due east, and there is Machu Picchu. It’s an indescribable view and brings one to tears. We relax and soak it in, the light is fading and changing rapidly.

    Sergio takes some time to bring out an ornate tobacco pipe. It depicts the Inca trinity of condor, snake, and puma. It’s a time of silence and reflection as Sergio says a few words and blows the smoke across each of us in turn.

    What a day indeed!

    David took this shot. He’s standing at the back of one of the rooms of the armory. The stone trench at my feet runs due east….pointing right to Machu Picchu.

    So cool.


    About the title of this post…

    It has been another very full day. Ah, but the stars will be out soon. I’m disappointed to learn that the Southern Cross has already set, it was on my bucket list! But the Milky Way is so bright!

    My best picture doesn’t do it justice.

    I’ve come back outside to gawk. I’m laying in the grass with my little tripod and phone camera snapping pictures.

    I flip on my red headlamp to preserve my night vision and not wake the neighbors. As I come up to the line of identical tents with my dim light, the starry shadows play a trick on me. (Or could it be my mountain giddiness?) I come up to our tent and find the zipper pull. But that’s not where I remember leaving it. Oh well. I start to open the door.

    “Is that you Jeff! Are you outside?”

    Wow, that sounds like Harry! I’ve got the wrong tent!

    “I’m sorry!”

    I knew Harry and Emma were in the tent next to us, so I move down one to ours and find the zipper.

    Emma yells out, “Jeff!”

    Yikes! “I’m so sorry, I apologize!”

    Apparently the first tent was Sergio’s! And I thought it was Harry! I mean, it’s an honest mistake. Quechuan and Australian accents sound soooooo much alike, right?

    Okay, I’ve found Harry and Emma, so we’re next.

    Ya know, I really didn’t know where David’s tent was…

    “Jeff! What are you doing?!”

    Are you kidding me? I’ve literally hit every tent. Everyone is awake now and we’re all laughing.

    “Well, since you are all awake, you might as well get out and look at the stars!”

    I didn’t sleep much that night. It wasn’t bad. In fact, it was quite pleasant. I just lay there and let the experiences of the last few days just roll around in my head. Sweet dreams.

    Besides, thanks to Emma, we all got to sleep in, all the way past 6am!

  • Down the Mountain

    Down the Mountain

    The hard rain woke me up. Backpackers tune in on those things. I did a survey to see if anything was getting wet. We are only two in a four man tent but it looks like a bomb went off, our gear and clothes are everywhere. The tents are well-worn, but everything is fine. Alpaca has thoughtfully placed heavy plastic on the inside. We also learn that our comfy pads are a ‘plus up’ from Hobnail. For just a brief moment we felt kinda bad for the others and their thin pads. But it was just a brief moment, we’re old after all. Besides, these kids are literally half our age. I remember when we slept on a slab of rock in the winter, using a straw to breath through the blanket of snow covering us. But I digress…

    Satisfied that everything is dry, I relax in the middle of the night. I begin to worry about the weather in the morning, it’s a pain to strike camp in the rain. But I easily push the thoughts aside and listen to the raindrops hammering the tent.

    We both feel really good. And about that “baby alpaca” in the last post…it’s a hot water bottle for the sleeping bag. Perfect between the sore knees or tired feet! Such luxury!

    We’re up and moving at 5am. Upon opening the tent, I see that while it had rained on us, the mountains caught a good snow, and I was looking at the moon over a snowy range. Sergio was standing just outside. “That’s a pretty nice view behind you,” I said. Looking in the opposite direction. He says, “this one is pretty good too.”

    Wow! All the trivialities of life just melt away. It’s gonna be a good day.

    We’re going down today, all the way to the river and a completely different climate. In fact, we’ll pass through several microclimates on the way down. And this may be our longest distance day. While we still have the option for horseback, Patricia is feeling great, and the lower exertion and altitude will help. Yet another big breakfast, plenty of coca tea, and we’re ready to go.

    It warms up quickly! And this was the ONLY day of the 17 that I wore shorts. And that was a mistake. Small flies and mosquitoes made quick work of my lower legs and ankles. And of course the UV is very high up here. The locals always stay covered up and have wide-brimmed hats.

    Google Earth is coming in handy at showing the trek. Our route today, shown in red, follows the valley down from Salkantay to Colcapampa, where we stopped for lunch. We parted ways with our horseman Gomersindo and he headed back in to the mountains.

    Looking at Google Earth I realized that the photogrammetry was taken in June of 2020….five months after the landslide/flood from Salkantay Lagoon. While the bridges were rebuilt in time for our route (in red), they don’t exist in Google Earth (yet). You can see how the flow really scoured the river valley!

    After lunch, we walked the dirt road all the way to the Hobbit Houses in Loreta. Hot showers, electricity, even a hot tub (water pumped up from the river and heater)! The walk was long but pleasant, and we were able to chat most of the day.

    We drop off the road to the Hobbit Houses and they are delightful as are the gardens. It’s been another full day and it’s time to rest and recharge. You guessed it, we’ll be served tea early in the morning. We’ve got another big climb ahead of us.

    But this time it will be Inca footpath, I’m excited!

  • Family! Slowly! Slowly!

    Family! Slowly! Slowly!

    It’s cold this morning. Above freezing, but damp and the fog is thick. Hot coca tea was brought to our door promptly at 4:20am. Sergio wants us to be on the trail in an hour, it’s going to be our hardest day and he wants plenty of time.

    I liked the way he pulled us together last night, a family group on a trek. We have trekkers Emma and Harry (ages 29) from Australia, and David (a bit older maybe) from San Francisco. Sergio, the guide, is I think 38 years old and has been guiding for 10 years. Alfredo is the (super) chef, Juan and Santos are our two porters, and Gomersindo is our horseman for the next couple of days. Patricia and I are the old people at ages 70 and 62. It’s shaping up to be a nice family I think. Plenty of people to carry us out, hahaha!

    I’m bleary-eyed this morning and running a tad late. Watching the stars last night may have slowed me down. With the mountain weather, it’s taking time to decide which clothes to carry and then get the duffels packed, we won’t have access to them until camp tonight. At breakfast, we are humbled by what a master chef can do with a two-burner propane stove and we welcome the hot food, muña, and coca teas. And there is always instant coffee with powdered milk! I notice that Gomersindo is fast asleep in his bag on the floor in the corner of the dining kitchen. He seems unbothered by the activity, and his important role comes later so he’s taking advantage of the extra minutes.

    One thing we’re asked near the end of every meal is how much water we will need until the next. It will be boiled and ready for us by the time we’re ready to hike. I do not like being low on water, dehydration in the mountains is not good. The blood gets thick, the joints don’t lubricate, and energy to the muscles is impeded. For this morning, 5 liters for the two of us.

    The early morning climb up to Humantay Lagoon totaled about 1500 feet in elevation. Six of us (the five trekkers and the guide) separated from the Alpaca team at Soray for the climb. The others are going on toward the pass to set up for lunch.

    Family! Slowly! Slowly!

    We’re struggling with the altitude and it is steep, slow going. But once we get there, we have it to ourselves. It’s quiet and serene. It’s a sacred place for the Quechua. Sergio pulls out a flute, and we have a few sublime minutes of reflection and thankfulness. The middle picture above is linked to a short video pan of the lake with a bit of Sergio’s flute accompaniment. 

    It’s only 8am. What a day already!

    Conveying the scale and steepness of the these mountains is a challenge. In Soray, we see blue domes of glass as we walk by, available for tourists to rent. When we look again from Humantay near the lagoon, we see just how far we’ve come.

    There were quite a few places with lodging and cabanas like this. Soray can be achieved by some vehicles, and certainly by horseback, so the lagoon is a popular hike. But for us it’s a waypoint, and we move back down the talus slope to reconnect to the Inca trail and begin the bigger climb to Salkantay Pass.

    Things get real…

    On the pull toward the pass, Patricia is beginning to struggle. The Diamox has been a mixed bag. While it helps prepare you for the altitude, it also has side affects. We both seemed to suffer mild headaches and a little nausea, and David quit taking it because of his nausea. Even with that, we should have started taking it a little sooner I think. It actually takes weeks to fully acclimate. I stopped taking it last night and Patricia took her last dose this morning. We’ve been going hard for four days and it’s all catching up with her. I see her get a little unsteady and am keeping a close watch.

    Sergio sees it too and asks me how it’s going. He mentions there are a few options. There is a location up ahead where we can get a horse to carry her to lunch and then the pass. And she can go all the way to camp, and even to the valley tomorrow by horseback if necessary. These are good options to have! The guides always carry an oxygen bottle too, as well as satellite phones.

    We agree to get a horse for her to ride to the lunch spot. We’ll see how she feels after that.

    “But,” I say, “it’s got to be her decision.” He nods in agreement.

    Right now we’re at a little way station taking a break. It’s drizzling and everyone is wearing their rain jackets. As I come up to her I can see her lower lip trembling under the hood. She doesn’t say, “my legs hurt” or “I’m so tired.” No, she says,

    “I don’t want to quit.”

    “You’re not quitting, you’re adapting. It happens all the time on treks and expeditions.”

    “Besides, it’s only a small piece of what we are doing.”

    She grudgingly agrees and Sergio asks Gomersindo to bring us a horse. But not here, we’ll meet him on the way. In a few minutes I look up, way up, and on the mountain slope is Gomersindo and the horse, coming down an incredibly steep zigzag trail. We connect and Patricia gets situated. While these mountain horses are small, a rider is still pretty tall in the saddle, and this is rough, rocky trail. And Patricia has to be careful with her back. I’m a little nervous, but I can’t think of any other option than to go back down the way we came. “Are they going up the way they came down?” Sergio responds, “No, they’ll be using a lower trail.”

    Time to put faith in the team, they’ve done this a few times. But…the horse is not happy with the situation and no amount of tugging is getting him to move up the trail. Adjustments are made, but nothing is really working. Gomersindo decides to go get one of his own horses.

    So we’ll walk a little further (slowly, slowly) to a new meet point. On the way, I’m surprised to see Harry coming down. “You’re going the wrong way!” I tease. “I want a horse!” he says. The altitude is working on everyone and Harry seemed a bit underdressed this morning with shorts and a light jacket. So Gomersindo puts him on the uncooperative one. If it works, Harry can ride it back to where the other horses are and Gomersindo can pick up one for Patricia.

    In the composite photo above, you can get an idea of the trail, working its way up to the right. And if you look off to the left a little over half way up, you’ll see a tiny green dot representing Harry in his poncho (inside the red circle). The horsemaster has figured out the problem and they’re going back up the steep zigzag trail that works its way up above those rock outcrops. Pretty wild.

    In a few minutes Patricia is on a new horse and all seems agreeable. They get a head start and in less than an hour, we all meet up again for lunch. Along the way, I seem to have a break through. I find my lungs and my pace. Maybe it’s the mountain energy.

    Lunch is just grand and the food just keeps coming! We get a chance to recharge and everyone is in good spirits. Patricia is feeling a little better but decides to ride the horse up to the pass. She’s learned to relax into its stride. After that we’ll be descending all the way to camp. Besides, the entire horse ride up only amounts to about a mile of today’s trek! Harry is hiking again as well. We make the pass around 3pm.

    In the clouds and mist, the pass was just mystical. Sergio gathered us all and introduced us to a thanksgiving ritual using three coca leaves. Prayers to Pachamama (earth mother), thanking her for all of trek family and all that we’ve been given. After praying, we blow across the leaves and then find a personal spot to bury or place them under some rocks. A physical way to connect and be enriched. It was a special and emotional moment today.

    Bring it on home.

    On the way down, Sergio points out rock that has a white cast to it. About two years ago, a landslide pushed a massive amount of water out of the Salkantay Lagoon. The water rushed down the mountain, causing the collapse of 300 houses, multiple bridges, with at least three confirmed deaths. We’ll see more evidence of this later on. There’s no wonder the locals are in awe of these “mountain masters.”

    It’s pretty important to turn around from time to time.

    Salkantay finally reveals itself! And thanks to Sergio, we stopped and turned around to enjoy it!

    The “-tay” in Quechua means provider, in this case water from the rains, clouds and snow. Salkantay- mean savage, aptly named for this “mountain master.”

    It’s the beginning of Spring here, and we listened to small avalanches all afternoon due to the melting snow.

    We’re almost there!

    Back in the clouds, we put some layers back on. We make camp right at dark. The tents are ready and bowls of hot wash water are waiting for us.

    Dinner closes out the day. Flaming plantains are served, the eerie blue flame makes them hot and delicious.

    I’m beat. It’s been a 35,000 step day and my knees are sore.

    The “baby alpaca” is just the trick…

    Tinkering around with Google Earth after I got home stateside, I was surprised to see the detail it has for Salkantay. It was a big day. You can see today’s route. And if you look way over in the upper right corner, you’ll see I’ve placed a marker on Machu Picchu, our trekking destination….

  • Sacred Valley & the Glass Cabanas

    Sacred Valley & the Glass Cabanas

    One thing about it, flexibility is important! While our itinerary said we leave at 8am, Ruben sent a note and said 7:15am is the plan. Partly to pick up a couple of folks for the Pisac tour, partly to beat the crowds, and partly to get us to our Salkantay Trek team and to camp before dinner. As it turned out, that extra 45 minutes saved us from quite a logjam of tour buses at Pisac.

    So, we’ve risen early! We’ve been grappling with the 9-pound weight limit for our duffels. We’ve been making rounds to the scales that the Rumi Punku keeps in one of the breezeways! Given the possibility of experiencing both mountain and tropical weather on the same day, we’re struggling to decide which clothes to pack. In hindsight, we’ve brought far too many things.

    Another concern was how much water we needed to be able to carry. The gear list says bring a one liter and/or a three-liter Camelbak, so it wasn’t real clear. We opted to carry my super-handy, super-light, super-tough, super-packable Platypus collapsible bottles (four one liter bottles) and two half-liter Nalgene bottles. This turned out to be a wise setup.

    After a nice breakfast at the hotel, we were on our way, promptly at 7:15. The van climbed into the mountains above Cusco and crossed over into Sacred Valley. A pullout and view overlooking Taray revealed the headwaters of the Urubamba River, itself being a tributary to the mighty Amazon!

    Pisac – The Laboratory

    As we rolled through these beautiful mountains and high valleys, we could see ancient terraces everywhere on the steep slopes. From my previous post, it should be clear that the Inca were the stone masters of the world, I just can’t think of any other culture that brought stone work to this level. And not easily shaped rock either, most of it is volcanic and very hard.

    But now, to my amazement, I’m seeing that they are mountain masters and irrigation masters as well. But wait, along the walk, Ruben plucked some grass from the mountainside and proceeded to show us how the Inca made rope from it. There’s a bridge over a chasm that is still being made this way today. Search for the Last Inca Bridge. It’s about two hours from here. Here’s a link to a Nat Geo article about it. Simply amazing. Straw masters too.

    The terraces are so expansive! Each terrace consists of grades of rock covered by sand and then topsoil. All of it hauled up the slopes. There is a water management system at the top with aqueducts that can distribute the water as needed. Buildings at the top housed the engineers and astronomers, and also provided storage for the harvests.

    The Inca used these terraces to learn how to best grow different crops. And based on that success, the methods were spread throughout the empire.

    It’s hard for me to conceive just how BIG the empire was and how extensive it was! And all the incredible technology making it work. And all connected by Inca trail.

    You just never know what’s around the corner…

    On our way to Ollantaytambo and lunch, we drove through the village of Lamay. Many of the villages in Sacred Valley seem to have their own character. One seemed to use tuk-tuks as the main mode of transportation, for example.

    But for Lamay it is the humble guinea pig. They are wild here, you know. And they’re fast! And they’re raised like rabbits for food. But I never expected this. A guinea pig as a waiter? How about an Incan ruler? No need to go inside, get one on a stick at the stop light. Unfortunately, I have a mammal meat allergy (no lie), so it was off the menu for me.

    One last crazy thing before lunch. What day is it anyway?

    If you can enlarge this and look close. You’ll see some glass habitations of some sort way up near the top of the cliff, middle-left. I’ve circled in red a couple of people who are trying to get to them, ostensibly for lunch.

    It’s an iron-wire climb, and I think the person on the left is a guide for the person crossing the wire bridge.

    I like my guide just fine.

    Ollantaytambo and Wiracocha, the Sun God

    So our group today consisted of us and a couple from San Francisco, and of course our man Ruben. Lunch at the Temple del Sol was simply amazing, as all the meals are turning out to be. The owner took good care of us, there has been just so much food!

    We climbed up yet another set of terraces at Pisac and Ruben explained to us that is was the royal estate of the ruler Pachatuti. And near the top, there was the fine stone work we came to expect for the royalty.

    You know, this is only day three of our odyssey. Every day seems to outdo the previous one, but in a completely different way. Somewhere on Sacsayhuaman, I slipped off my huaraches. I wanted to feel the Inca stones beneath my feet. Ruben noticed right away and gave me a smile of approval. “Feel the energy,” he said.

    This was a bit of a relief, there was a big emphasis on footwear in the guidance and, well, I’m a barefoot hiker. At least if the trail is agreeable. And now I’m wandering over ruler Pachatuti’s palace grounds, enjoying the warmth and texture of the stone, and wondering what life was like here.

    Yet another amazing place. The Wall of the Six Monoliths just defies description. There’s so much going on here.

    Wiracocha

    But even with this, when we turn around and face the east we see Wiracocha. Wirachoca is the Incan Creator, the supreme god of the Inca. His likeness has been carved into the cliff face on the mountain on the opposite side. It is said that it was clad in gold.

    Can you see him? He’s facing left, to the west. A little zoom helps you see his nose in profile. The structures to the right and left are multi-story granaries. Crazy.

    History says he is ancient in the culture, and he’s typically depicted as an old man with a beard. Prepare to be amazed.

    I’ve really zoomed in, and in the middle photo, I’ve played with the filtering to draw him out. Maybe even give some of his gold sheen back!

    The bottom photo I shamelessly swiped from Ruben’s guidebook (not the page!). It shows the bearded one, shouldering a load. Just so cool.

    The Glass Cabanas at Soraypampa

    FINALLY, we’re on our way to the start of the Salkantay Trek! We meet our new companions and transfer our stuff to their van. It’s a full load, five trekkers, a guide, a chef, two porters, and a LOT of gear.

    We say farewell to Ruben and the San Fran couple (we’re hopeful we’ll meet him again for the Rainbow Mountain trip). And we say hello to Sergio, our new guide, and his team. Our group size is perfect, two from Australia and yet another from San Francisco.

    About five minutes into the trip and Patricia realizes she has forgotten her phone! She just decides to have Ruben hang on to it, but Sergio makes a call and we make a quick rendezvous. In another ten minutes she panics a little, “I didn’t see my trekking poles, do we have them?!” This is important. The most difficult part of the entire odyssey is before us and there are no extra poles. She really relies on them. “I’m pretty sure Ruben tied them to your duffel.” Alfredo, the chef, pulls her duffel out and we see them, whew!

    Harry, one of the Aussies, quietly says, “And now’s the time when you start thinking about all the other things you could have possibly left behind.” We all laughed, and I playfully pat her on the head. So many things…

    We drive a crazy mountain single track dirt road in the dark up to camp, arriving around 6 or 6:30pm. While we get settled in, the crew starts making dinner. It’s been a long and rewarding day, and the evening meal did not disappoint. 

    Sergio calls, “Family! We will be knocking on your door with hot coca tea at 4:20am!” 

    And it was so.

    Could tomorrow top today? We shall see.

    Okay, even with the day, I couldn’t go to sleep. Not just yet! The night sky through the glass ceiling was pretty sweet. Patricia suggested I go ahead and get a couple of shots of the sky by mounting my little tripod to the headboard.

    NOW I can go to sleep….

  • Sacsayhuaman, Q’enqo,  Puca Pucara, Tambomachay, Q’orichanca

    Sacsayhuaman, Q’enqo, Puca Pucara, Tambomachay, Q’orichanca

    This post was a hard one. I wanted to keep it relatively chronological (this is an odyssey after all, it’s what Homer would do). And I didn’t want to bore anyone with too much detail (but then again, Homer’s Odyssey is not a short fiction either). But it’s a packed day! And tomorrow promises to be even bigger, with Ruben handing us off to the Salkantay Trek leader and his team for the start of our 5 day, 4 night mountain meander.

    But it’s hard for another reason. Now that I’m back home, my mind has absorbed and processed many things. And things that seemed to pass quickly and unnoticed, now come spilling out and I want to share them. So hang with me.

    We had free time this morning to explore Cusco. The attendant at the Rumi Punku did a wonderful job of pointing out things to see and outlining areas that we should avoid. Cusco, after all, is over a half a million people. But there were no worries in the city center and a respectable policía presence everywhere we went. We exchanged money easily on Avenida El Sol and explored the Plaza de Armas. And we learned first-hand about the street vendors, they’re not pushy but they are relentless! “No, gracias,” became a very common phrase. We were hoping to find authentic keepsakes and there’s just no way to tell with the street vendors.

    While I have several pictures of downtown Cusco and the plaza, you might get a better feel for the streets with Google Maps. I took a screenshot of the Rumi Punku entrance so you could see the double-jamb doorway, indicating a special entrance for the Inca, something I mentioned in an earlier post. So you can just click on the picture and let the Google Street View walk you down the street and look at the amazing variety of shops, restaurants, and hotels.

    We found the puma down a side street! Look closely and see if you can find it. Again, this would have been covered in gold.

    Sacsayhuaman – The House of the Sun

    Ruben picked us up a the Rumi Punku at 1pm and we headed up above the city to Sacsayhuaman (saying “sexy woman” gets you close 🙂 ). According to Inca oral history, Pachacuti, the 9th Inca ruler, thought that Cusco, the lion city, had a body and tale, but needed a head. Sacsayhuaman, the House of the Sun, was built to complete that vision.

    For the past couple of days we’ve been ‘absorbing’ the stonework remnants lining the streets of Cusco, even finding the “12 angle stone” and the puma during our walk. But these did not prepare one for the House of the Sun! As we walked closer and closer to it, it just boggled the mind. Stones, some weighing over 100 tons (two or three times a fully loaded tractor trailer in the USA), are fitted so tightly together they look watertight! There’s no mortar and the stone puzzle pieces even look playful, with crazy angles and curves.

    We are used to thinking, maybe it’s because of the way we’ve been taught (history is written by the conquistadors, after all), that living in these other cultures were terrible times. That it’s only our ‘enlightened’ way of living that leads to happiness. I didn’t get that sense here. There is a pride in this construction, and it took great effort from thousands over decades to do it.

    The Inca ordered that the provinces should provide 20,000 men and that the villages should send the necessary provisions. If any fell sick, another labourer was to supply his place, and he was to return to his home. But these Indians were not kept constantly at a work in progress. They laboured for a limited time, and were then relieved by others, so that they did not feel the demand on their services. 

    Spanish Chronicler Pedro Cieza de León, 1553 (from wikipedia)

    Much of this stonework would have been covered in gold plate. Can you imagine what this place must have looked like? All we have remaining today is the foundation, really.

    As I walked about, observing what was to be seen, I beheld, near the fortress, a stone which measured 260 of my palmos in circuit, and so high that it looked as if it was in its original position. All the Indians say that the stone got tired at this point, and that they were unable to move it further. Assuredly if I had not myself seen that the stone had been hewn and shaped I should not have believed, however much it might have been asserted, that the force of man would have sufficed to bring it to where it now is. There it remains, as a testimony of what manner of men those were who conceived so good a work. The Spaniards have so pillaged and ruined it, that I should be sorry to have been guilty of the fault of those in power who have permitted so magnificent a work to be so ruined.

    Spanish Chronicler Pedro Cieza de León

    This is like trying to photograph the Grand Canyon. You try to get an angle that expresses it and after a while you throw up your hands, sigh and say, “Oh well, they’ll just have to see it for themselves.” I didn’t do a very good job of capturing all of the “ramparts,” but I think that they represented the “teeth” of the puma’s head. The circular bases were for a tall, 3-ringed tower that set at the very top and must have dominated the landscape, especially if clad in gold!

    Q’engo

    Just a short drive from Sacsayhuaman is Q’engo, and is one of the places where the Inca mummified the remains of their leaders and people of importance.

    Puca Pucara, Tambomachay, and the Andean Rescue and Interpretation Center

    From there, the van took us to Puca Pucaru, an Incan observatory, at over 12,000 feet, the night sky must be stunning.

    As we walked around, Ruben showed us several things. Like the double-jamb entrance, signifying importance. Or a low place in the rock floor, that was filled with water so that the astronomers could look at the heavens reflected in the pool and not have to lay on their backs.

    And there’s this, embedded in the wall. Ruben is touching the centers of two flowers, each with four large petals radiating out. Pretty cool.

    In the small village of Tambomachay lies the Andean Rescue and Interpretation Center. They keep llamas and alpacas, and are registered to work with the vicuña, the smallest, the softest, and the most endangered.

    The wool is taken every couple of years. And for the alpacas, the baby wool is the softest. The wool from the vicuña, is the best of the best, a sweater in the US may be $6k.The weaving is done locally, and the picture above shows the array of plants used to create the natural dyes. The white ‘frosting’ on the prickly pear is actually a fungus.

    When crushed, it’s black, and when mixed with ash, it makes red. With lime, it becomes blue. Those two make purple, and all together you get brown. The owner was doing this so fast we could hardly keep up!

    Needless to say, that now-empty duffle we brought is going back filled with some fine winter wear!

    Q’orichancha – The Golden Temple

    Our last stop of the day were the ruins of the Golden Temple, located in the navel of the world, Cusco. Of course, the Spaniards razed all they could, stealing the gold and using the smaller stones to build their houses with even a convent being placed on top of the foundation of the Incan temple.

    But some of the construction was left intact. And it’s pretty magnificent. Rather than the playful curved boulders, the stones have straight sides…but every one is unique and fitted without mortar.

    In one wall of large, precise stone is a tiny square. Ruben called it the navel of Pachamama. Is it? I don’t know, but it’s pretty fascinating. And judging by the discoloration, well-loved.

    So what is it with the stones anyway?

    Why all the effort? Maybe simply enough…earthquakes. There are two colliding tectonic plates here, earthquakes are common. The Inca came up with a system they thought would last for all time. In fact, a major earthquake in 1650 leveled many of the newer Spanish structures without damaging the Incan works.

    And yet there are more tricks up the Incan sleeve. The walls are all trapezoidal and lean into each other at about 5 degrees. The doorways and windows angle in slightly for stability.

    Ah, but look at the picture. On the tops of some stones, racetracks and ‘I’ shapes were carved, matching across stones. Metal alloy was poured into these shapes to bind adjacent stones together before the next course was fitted. Phenomenal!

    The Inca empire reigned over 500 years. It is estimated that there were over 12,000,000 people living in the empire before the first wave of European diseases swept through. The Spaniards arrived soon after in the 1500’s and it was all brutally destroyed. Spanish chroniclers said the stones at the House of the Sun were covered in gold plate, and that 700 were removed by Pizarro’s men.

    We toured the convent now sitting on the foundation of the Golden Temple. But for some strange reason, we weren’t allowed to take photos, even without a flash.

    There were many gilded paintings and enclaves holding figures from the Bible and Christian saints.

    In the Cusco Cathedral, one large painting jumped out at me. Painted in 1723, it depicts the Last Supper. This is a photo I found online.

    And yes, that’s a guinea pig. It’s almost as if to say, “I know we destroyed your way of life and killed your people, but we’re on the side of Christ. And you can be on his side too. See?”

    It’s a lot to think about. The expansion of Europe and the conquests. The Pilgrims pushing the Indians off their land with cries of “manifest destiny.” It seems pretty obvious to me that things were WAY worse for the common man on the other side of the Atlantic. The Americas most certainly looked like Heaven on Earth. Unfortunately, the New World was just a place to continue to spread the Old World. I wonder what it would be like if the Americas had been left alone?

    Well, I’m glad I got all of that out. Tonight we have to pack up our duffels with all we will need for seven days, the rest of our luggage will remain at the Rumi Punku.

    Before the trek though, we have a couple more stops. And I think they will fascinate you.

    The mountains are calling and we must go…